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| Indonesian Chicken ________________________ | 14.30 |
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| Braised Chicken marinated then gently cooked, presented with fresh Vegetables and served with a Sweet & Sour, Spicy Sauce |
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| Calamari Chilli (Spicy Deep Fried) ___________ | 14.30 | ||
| Sesame Chicken ___________________________ | 14.30 | ||
| Breast of Chicken sliced. Marinated, deep fried with Sesame Seeds and served with Barbecue Sauce | |||
| Ming Court Combination ___________________ | 17.30 | ||
| Prawns, Chicken, Stak and Pork combined with Mushrooms and Seasonal Vegetables |
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| Szechuan Seafood _________________________ | 19.30 | ||
| Chef’’s specially selected Seafood, Prawns, Scallops and Fish, combined with fresh Seasonal Vegetables, served with a Sweet & Sour, Spicy Sauce | |||
| Cantonese Beef ____________________________ | 19.30 | ||
| Specially selected Fillet Steak, marinated, then gently cooked and presented on top of fresh Seasonal Vegetables and served with a complementary Sauce | |||
| Fillet Steak in Black Pepper Sauce ___________ | 19.30 | ||
| Specially selected Fillet Steak, marinated, then gently cooked and presented with fresh Seasonal Vegetables and served with a complementary Black Pepper Sauce | |||
| Singapore Prawns _________________________ | 19.30 | ||
| Our Chef’s special King Prawns shelled, combined with Vegetables and a serving of Spicy Sauce (Sweet & Spicy) |
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| Ming Court Seafood Supreme _______________ | 19.30 | ||
| Specially selected Prawns, Sliced Fish and Scallops all combined with Mushrooms & Vegetables | |||
| Garlic Prawns ____________________________ | 19.30 | ||
| Our Chef’s Speciality – King Prawns are shelled and impregnated with a delicate Garlic Sauce | |||
| - PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE - | |||
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