Beef
Vegetables
Shredded Chicken Clear Soup ________________________
2.20
Mixed Chinese Vegetables Mushrooms,
Short Soup _________________________________________
2.80
Baby Corn & Seasonal Vegetables ____________________
12.30
Chicken & Sweet Corn Soup __________________________
2.80
Gado Gado Indonesian Vegetarian Dish
Chicken & Mushroom Soup __________________________
2.80
served with Satay Sauce ____________________________
13.30
Combination Soup __________________________________
3.80
Snow Peas & Baby Corn (Seasonal) ___________________
13.30
Fish Soup __________________________________________
3.80
Hot & Sour Soup (Spicy) _____________________________
3.80
Noodles Crispy or Soft
Tom Yum Seafood Soup (Spicy)
_____________
__________
4.80
Sliced Steak with Noodles served with Seasonal
Vegetables _________________________________________
14.30
Entree
Braised Chicken with Noodles & Vegetables ___________
14.30
Dim Sim (Home Made) __________________________each
0.90
Roast Pork with Noodles served with Seasonal Vegetables
14.30
Spring Roll ____________________________________each
1.50
Combination Noodle Steak, Chicken, Pork &
Prawn Crackers ___________________________________
1.50
Prawns Served with Seasonal Vegetables _____________
18.30
Chicken Ball (3 Balls) _______________________________
3.00
Prawns with Noodles served with Seasonal Vegetables
__
19.30
Fried Won-Ton (Meat Patties with Sweet & Sour Sauce) _
3.00
Chinese Sausage ___________________________________
3.00
Rice
Sesame Prawn (2 Pieces) _____________________________
4.00
Steamed Rice ______________________________________
2.50
Malaysian Satay Steak or Chicken (2 Skewers) _________
4.00
Steamed Rice (Large) _______________________________
3.50
Crab’s Ball (4 balls) __________________________________
4.00
Special Fried Rice __________________________________
7.50
San Choi Bow (4 Balls) __________________________each
4.00
Special Fried Rice (Large) ____________________________
8.50
Butterfly Prawns ___________________________________
4.00
Sliced Roast Pork ___________________________________
4.00
Seafood
Barbecued Spare Ribs _______________________________
4.00
Sliced Fish with Mush rooms & Seasonal Vegetables ____
16.30
Prawn Cutlets (Sweet & Sour Sauce – 2 Pieces) _________
4.00
Sliced Fish with Black Bean Sauce & Vegetables _______
16.30
Curry Puff (2 Pieces)
_____________
_____________
_______
4.00
Scallops with Mushrooms & Seasonal Vegetables ______
18.30
Fresh Prawns with Mushrooms & Seasonal Vegetables__
18.30
Beef
Fresh Prawns with Oyster Sauce & Vegetables ________
18.30
Sliced Steak with Mushroom & Vegetables _____________
13.30
Fresh Prawns with Black Bean Sauce & Vegetables _____
18.30
Sliced Steak with Oyster Sauce & Vegetables ___________
13.30
Fresh Prawns with Baby Corn & Seasonal Vegetables___
18.30
Sliced Steak with Black Bean Sauce & Vegetables ________
13.30
Fresh Prawns with Tomato Sauce ____________________
18.30
Sliced Steak with Baby Corn & Seasonal Vegetables _____
13.30
Fresh Prawns with Vegetables _______________________
18.30
Sliced Steak with Tomato Sauce _______________________
13.30
Fresh Prawns with Bean Shoots _____________________
18.30
Sliced Steak with Vegetables _________________________
13.30
Fresh Prawns with Cashew Nuts & Vegetables _________
19.30
Sliced Steak with
Bean Shoots ________________________
13.30
Fresh Prawns with Cashew Nuts ____________________
19.30
Sliced Steak with Cashew Nuts & Vegetables ___________
14.30
Mongolian Steak served with Spicy Sauce & Vegetables
_
14.30
SPECIAL MALAYSIAN DISHES
Poultry
Satay Dishes
Braised Chicken with Mushrooms & Vegetables ________
13.30
Steak Satay (6 Skewers) or Stir Fried with Vegetables ___
14.30
Braised Chicken with Oyster Sauce & Vegetables _______
13.30
Chicken Satay (6 Skewers or Stir Fried with Vegetables)_
14.30
Braised Chicken with Black Bean Sauce & Vegetables ___
13.30
Prawn Satay with Seasoned Vegetables _______________
19.30
Braised Chicken with Baby Corn & Seasonal Vegetables _
13.30
Braised Chicken with Vegetables _____________________
13.30
Curry Dishes
Braised Chicken with Bean Shoots ___________________
13.30
Malaysian Curry Steak & Vegetables _________________
14.30
Braised Chicken with Cashew Nuts & Vegetables ______
14.30
Malaysian Curry Chicken & Vegetables _______________
14.30
Lemon Chicken (Boneless) ___________________________
14.30
Malaysian Curry Prawn & Vegetables ________________
19.30
Honey Chicken with Cashew Nuts
___________________
14.30
Chilli Dishes
Pork
Chilli Steak & Vegetables ____________________________
14.30
Pork Ribs with Barbecued Sauce & Vegetables _________
13.30
Chilli Chicken & Vegetables __________________________
14.30
Sliced Roast Pork with Mushrooms & Seasonal Vegetables
13.30
Chilli Fish & Vegetables _____________________________
17.30
Sliced Roast Pork with Baby corn & Vegetables ________
13.30
Chilli Prawn & Vegetables ___________________________
19.30
Sliced Roast Pork with Bean Sprouts __________________
13.30
Sliced Roast Pork with Cashew Nuts & Vegetables _____
14.30
Malaysian Noodle Dishes
Malaysian Rice Noodle _____________________________
14.30
Duckling Dishes
Singapore Noodle __________________________________
14.30
Steamed Duckling with Tropical Mushrooms __________
18.30
Mee Goreng _______________________________________
14.30
Steamed Duckling with Roast Pork & Vegetables _______
18.30
Duckling with Lemon Sauce (Deep Fried) _____________
18.30
Sweets
West Lake Duckling with Sweet & Sour Sauce (Deep
Banana Fritter _____________________________________
2.20
Fried) ____________________________________________
18.30
Pineapple Fritters __________________________________
2.20
Plain Ice Cream ____________________________________
0.90
Sweet & Sour Dishes
Pork Sweet & Sour (Fritters) _________________________
13.30
Drinks
Chicken Sweet & Sour without Batter _________________
13.30
Coke or Lemonade (Can) ____________________________
2.30
Chicken Fritters Sweet & Sour _______________________
13.30
Coke or Lemonade (2L) _____________________________
5.80
Fish Fritters Sweet & Sour __________________________
16.30
Combination Sweet & Sour __________________________
17.30
- PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE -
Prawn Fritters Sweet & Sour ________________________
18.30
Prawns Sweet & Sour with Batter ____________________
18.30
Scallops Sweet & Sour (Fritters)
______________________
18.30
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